Yamada: An Exclusive Kaiseki Experience in Chinatown

Yamada is poised to redefine the fine dining landscape in Chinatown with its exclusive 12-seat setting and a meticulously crafted 10-course kaiseki menu. Opening this May, the restaurant will showcase a seasonal array of dishes employing traditional Japanese cooking techniques with subtle European influences, culminating in a tea ceremony. This intimate and luxurious dining experience will not only cater to gourmet enthusiasts but also to those seeking a profound culinary journey through Japanese cuisine.

Zimmi's: Southern French Elegance Comes to West Village

Opening in May, Zimmi's is set to be a gem in the West Village with its focus on Southern French cuisine. Veterans from notable establishments like Lodi and Flora Bar bring their expertise to this promising venue. Guests can look forward to a menu featuring tielle Sétoise, soupe au pistou, and pissaladière, paired with an extensive selection of French and Italian wines. The ambiance, enriched with '50s Thonet armchairs, promises a stylish yet comfortable dining experience, perfect for those who appreciate the finer aspects of French culinary traditions.

Jazba: A New Chapter of Indian Street Food in East Village

Nestled in the vibrant streets of East Village, Jazba introduces a fresh take on Indian cuisine, derived from the renowned Michelin-starred Junoon. This new dining spot offers a more casual vibe where guests can enjoy street food-inspired dishes that promise authenticity and innovation. With favorites like green chile bone-in chicken, Jazba is a place where tradition meets creativity, making it a must-visit for those seeking to explore the rich flavors of Indian street food in a modern setting.